Bienvenue chez GBC Restaurant & CoffeeshopWelcome to GBC Restaurant & Coffeeshop . Our restaurant / cafeteria offers on two floors, a restaurant service quality tailored to the appetite of each depending on time of day . On the ground floor, the cafeteria opens its doors early in the morning for breakfast , you can enjoy late into the evening , teas , coffees , hot and cold beverages , scones , soups and vegetables fish , light lunches , different types of sandwiches , salads, and a wide selection of cakes and pastries. The restaurant on the first floor welcomes you at noon for table service , offering appetizers, main courses ( roasted chicken dishes , fish and vegetarian ) , and an extensive dessert menu . À la carte and evening are then offered 16 am to 22 pm We also have a kids menu and a wine list . To make reservations, please contact us at 091 563087
SPECIAL SUMMER EVENING MENU
Homemade soup of the day and bread
Mushrooms in garlicky G.B.C.
Salad of boiled eggs with mayonnaise
traditional fish soup and bread
Cube roll (€2.00 encore plus)
accompanied onions and mushrooms
Assortment of roast turkey and baked ham
with stuffing with onion and sage, served with cranberry sauce
Supreme of Chicken Maryland with thin slices of grilled bacon and fried fruit
Baked Salmon Steaks
served with garlic butter and lemon
Beef Lasagne house accompanied with garlic bread
All dishes above are served with assorted
vegetables and potatoes
served with corn cakes , rice and salad
Special dinner menu summer 20 €
Servizio a partire dalle 16.00
Menu EARLY NIGHT
CIABATTA TO Rib
Nut grilled steak served on a ciabatta bread on a golden bed of tomato relish , with
spring onions and mushrooms, topped with melted cheese
Gourmet sandwiches CHICKEN
Mix sliced roast chicken and salad leaves topped with a pesto sauce ,
served on whole wheat bread or a sweet bread pudding
Assorted vegetables back to pan covered with a creamy
mushrooms, served in a warm wheat cake , topped with melted cheese
WILD SMOKED HADDOCK Atlantic fishery
Lightly steamed in order to reach its natural flavor and served on a bed
fondant potatoes with parsley sauce
Served with sauteed onions and a delicious gravy sauce
Served with bread and a choice of tea or coffee
Served with BBQ sauce and aioli
Sausage, belly , œeggs, sausage , mushrooms and grilled tomato served with
wholemeal bread and a choice of tea or coffee
All dishes above are served with fries
|Fresh Milk||€ 1.80|
|Orange juice served chilled||€ 2.60|
|Irish Mineral Water||€ 1.95|
|Choice of non-alcoholic refreshments||€ 1.95|
|Tea / Coffee / Decaffeinated / herbal teas and infusions||€ 2.00|
|Cappuccino / Espresso / Latte||€ 2.65|
|Irish Coffee||€ 5.50|
|Baileys Coffee||€ 5.50|
|Coffee Cognac||€ 5.50|
|BLUEBERRY MUFFIN OR TO CHOCOLATE
blueberry muffin or hot chocolate , served with vanilla ice cream and covered with grout.
Delicious apple tart on an Irish background of pastry, covered with a sponge cake . Not to be missed!
|FRESH CHEESE CAKE OF THE DAY
Delicious cake with cream cheese homemade, light and fluffy on a crunchy cookie . Ask the scent of the day.
|The HUMBLE CRUMBLE
Tart apples, baked in our delicious pastry.
Fruit salad, ice cream , strawberries and chocolate sauce , all covered with whipped cream .
Small puffs stuffed with ice cream and topped with hot chocolate sauce , served with whipped cream and ice cream .
|CHIEF OF CAKE
Cake simple but a soft and exceptional flavor . Ask our flavor of the day.
|FRESH FRUIT SALAD
Slices of exotic fruits in season served with ice cream and whipped cream .
|SHERRY TRIFLE TO CHANTILLY
strawberry jelly and sponge cake , fruit cocktail and sherry, topped with custard and served with whipped cream
|DESSERT EVENING||€ 5.95|
|Long Mountain Shiraz ( South Africa )
An excellent Shiraz character, flavor and ripe fruit , slightly smoky with a touch .
|Sietefincas Merlot ( Argentina )||18.50|
|Valderamillo Joven Rioja ( Italy )||€ 19.95|
|Anakena Merlot ( Chile)||€ 18.95|
|Vina Carmen Cabernet Sauvignon (Chile)
A wine red and somewhat fleshy bodied palate, with a bunch of rich , fruity flavors and a note of oak that gives it complexity and volume .