Evening Menu

Starters

Homemade Soup of the Day served with Brown Bread

Egg Mayonaise Salad

Homemade Seafood Chowder with Brown Bread

Garlic Mushrooms GBC Style

RIBEYE STEAK

delicious and tender served with Sauté Onions, & Mushrooms
and Pepper Sauce

OVEN BAKED SALMON STEAK

served with Garlic & Lemon Butter.

SUPREME OF CHICKEN MARYLAND

Served with Fruit and Bacon

ROAST CROWN OF TURKEY

Served with Baked Ham,Sage& Onion Stuffing & Cranberry Sauce

HOMEMADE BEEF LASAGNE

Served with Garlic Bread

SIZZLING VEGETARIAN FAJITAS

Serves with flour Tortillas, Rice &Salad .

Served with a Selection of Potatoes and Steamed Vegetables.

Tea or Coffee

€20

Choose two course from only €17.

served from 4pm.

Homemade Apple Crumble & Custard

Chef’s Cheesecake with Cream & Ice Cream

Filled Profiteroles with Hot Chocolate Sauce & Ice Cream

Fresh Fruit Salad with Cream & Ice Cream

Dessert of the Night

Tea or Coffee