Evening Menu
Starters |
| Homemade Soup of the Day served with Brown Bread |
| Egg Mayonaise Salad |
| Homemade Seafood Chowder with Brown Bread |
| Garlic Mushrooms GBC Style |
Mains |
|
RIBEYE STEAK delicious and tender served with Sauté Onions, & Mushrooms
and Pepper Sauce |
|
OVEN BAKED SALMON STEAK served with Garlic & Lemon Butter. |
|
SUPREME OF CHICKEN MARYLAND
Served with Fruit and Bacon
|
|
ROAST CROWN OF TURKEY
Served with Baked Ham,Sage& Onion Stuffing & Cranberry Sauce
|
|
HOMEMADE BEEF LASAGNE
Served with Garlic Bread
|
|
SIZZLING VEGETARIAN FAJITAS Serves with flour Tortillas, Rice &Salad .
|
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Served with a Selection of Potatoes and Steamed Vegetables. |
Selection of Desserts Available.Tea or Coffee €20
Choose two course from only €17.
served from 4pm.
|
| Homemade Apple Crumble & Custard |
| Chef’s Cheesecake with Cream & Ice Cream |
| Filled Profiteroles with Hot Chocolate Sauce & Ice Cream |
| Fresh Fruit Salad with Cream & Ice Cream |
| Dessert of the Night |
| Tea or Coffee |




