Dinner Menu ~ Biachlar Dinneir

Starters

Homemade Soup of the Day served with Brown Bread

Egg Mayonaise Salad

Homemade Seafood Chowder with Brown Bread

Garlic Mushrooms GBC Style

Mains

Sirloin Steak (€2.00 extra)

Delicious and tender served with Sauté Onions, & Mushrooms
and your choice of Garlic Butter or Pepper Sauce

OVEN BAKED SALMON STEAK

served with Garlic & Lemon Butter.

SUPREME OF CHICKEN MARYLAND

Served with Fruit and Bacon

ROAST CROWN OF TURKEY

Served with Baked Ham,Sage& Onion Stuffing & Cranberry Sauce

HOMEMADE BEEF LASAGNE

Served with Garlic Bread

SIZZLING VEGETARIAN FAJITAS

Serves with flour Tortillas, Rice & Salad .

Above dishes served with a Selection of Potatoes and Steamed Vegetables.

Selection of Desserts Available.

Tea or Coffee

€20.00

served from 4pm.